Paris Bakery and Cafe – West Palm Beach, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (561) 820-9281 to check today's hours. Know the hours? Send them to us.

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212 S Olive Ave, West Palm Beach, FL 33401

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Address212 S Olive Ave, West Palm Beach, FL 33401

Phone(561) 820-9281

StyleFrench bakery

CountyPalm Beach County

Time zoneEastern Time

From city center0.6 mi northeast

About Paris Bakery and Cafe

Set at 212 S Olive Ave (33401), Paris Bakery and Cafe is a French bakery roughly 0.6 mi from downtown West Palm Beach, heading northeast. Its listing also places it among bakery cafés.

Our West Palm Beach directory counts 52 bakeries in total, which works out to one bakery per 2,457 residents. The closest neighbour on our map is Makeb's Bagels, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Paris Bakery and Cafe yet, so calling ahead at (561) 820-9281 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 21 locations we track across the country.

At a glance

Listed as	French bakery and Bakery café
Bakeries in West Palm Beach	52
Nearest bakery	0.1 mi
Brand locations	21

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.